Restaurant Management

A restaurant during rush hour runs three businesses at once: tables to serve, takeaway counters to keep moving, and online orders pinging on separate Swiggy and Zomato tablets. The Aptivix Restaurant Management solution puts all three on one screen — so the kitchen gets one ordered queue, not three competing ones.

For dine-in, captains take orders on a mobile or tablet that fires KOTs straight to the kitchen printer or display, with table status, course timing, and bill-splitting handled cleanly. For takeaway, a fast counter mode keeps the queue moving. And for delivery, direct integration with Swiggy and Zomato means online orders land in the same billing and kitchen flow automatically — accepted, prepared, and reconciled without anyone retyping from a tablet into the till.

Behind the counter, the system tracks what actually decides restaurant margins: recipe-level inventory that deducts stock with every KOT, daily food-cost visibility, wastage and pilferage flags, and menu engineering reports that show which dishes earn and which just occupy the card. GST billing, aggregator commission reconciliation, and Tally sync keep the accounts clean — and the owner gets the day's numbers on WhatsApp every night.